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Quantity
1
Description
QUANTITIES LIMITED
Known for its incredible flavors and even more fantastic crystal structure, this sea salt derived from the Mediterranean waters of Cyprus takes over 2 years to make!
The salt is created by using the sun to evaporate seawa...
Reviews
5.0
2 ratings
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Used on a piece of Victorian filet mignon delicious. Doesn’t take much well
worth the purchase.
M
MPS · February 21, 2024
Wonderful way to add a salty touch at the end of cooking, allowing you to enjoy that salty taste without using a lot and knowing that you’re getting all the minerals included as well.