Vegan and dairy-free: Suitable for those with lactose intolerance or following a plant-based diet
Zero sugar and zero net carbs: Supports keto, diabetic, and low-carb lifestyles
Sweetened with allulose: Provides a clean, natural taste without aftertaste
Handcrafted in small batches: Ensures gourmet quality and freshness
Free from sugar alcohols: Reduces exposure to common allergens and digestive issues
Summarized by Shop
Try our best selling caramel, in a non-dairy version! SWITCH® Coconut Caramels are a delicious option for those wishing to avoid dairy. These are vegan and 100% plant-based, made with organic coconut cream, soluble vegetable fiber, organic fair-trade Madagascar Bourbon vanilla bean extract, organic sunflower lecithin, ancient sea salt, an
Sugars per 100 g
0 g
Sweetener
Allulose
Main ingredients
Organic coconut cream, organic Madagascar vanilla bean extract, organic sunflower lecithin, ancient sea salt, natural vitamin E
Certifications
Keto certified, independently tested, verified
Allergen information
Contains nuts (coconut)
Summarized by Shop
4.1
86 ratings
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Ive been sugar free for years. Ive baked with allulose and stevia. Ive not tasted anything worse than these caramels. The coconut tasted burnt. The salted caramel was way too salty. Its my favorite flavor and this was awful. I was looking forward to a great tasting caramel.
K
Katrina · August 21, 2026
I like the taste but could use a bit more coconut punch. You really have to put them in the fridge and even then hard to get off paper. Still I’d buy again.