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Our slow-cooked version of the classic European favourite (French by way of tsarist Russia), features fall apart, tender beef in a creamy paprika sauce with buttery mushrooms. It’s a little old school and, as so many nostalgic dishes are, deeply comforting, served with any sauce-loving carb, like mash or noodles.
4.7
560 ratings
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Absolutely delicious the meals we've had so far ☺️ It's been a blessing to step away from cooking for a while as I'm my husband's full time carer as well as a mum.
M
Mrs · July 8, 2026
Ordered from the UK for my friends who are new oarents, excellent service and great feedback from them! Thankyou!