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The most comforting of Indian vegetarian dishes - an earthy, creamy dahl of split peas, red lentils and cashews, flavoured with mustard and cumin seeds, curry leaves and fresh coriander. Dish up as a stand-alone lunch or dinner over rice or as a side-dish with curries, breads and chutneys for the full Indian feast.
4.7
282 ratings
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absolutely phenomenal just added rice cooked in chicken broth and a dollop of greek yoghurt
Isabelle · August 27, 2026
Yum!
W
Wendy · August 9, 2026
Delicious!
We really enjoyed this meal. We had it with coconut rice which worked work.
