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A pretty irresistible French side dish of thinly scalloped potatoes, cooked in garlic and Parmesan-infused cream and topped with Gruyere. Call it a gratin (emphasis on the “in” but pronounced “anh” if you will), call it a potato bake – just don’t ignore the baked on nubbly bits round the edges of the foil. They’re the bomb!
4.8
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Delicious but potatoes need salt!!!
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AMANDA · July 17, 2026
Expensive and patato gratin tastes like like deb has been frozen then layered into pan , grainy texture
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Mika · July 1, 2026
Creamy Deliciousness!
This was devoured almost before I put it on the table! An absolute winner with everyone. Would pair perfectly with a wide range of dishes. Creamy, delicious and more-ish!
