High fruit content delivers a rich, authentic pineapple flavor
Soft chunks of fruit provide a smooth, spreadable texture
Versatile use for cooking, baking, spreading, snacking, and topping
Suitable for vegetarians and various dietary needs
Made in a nut-free factory for allergen assurance
Summarized by Shop
Premium pineapples from Thailand are used for this less traditional conserve. The sweet, tropical taste is complimented by the soft chunks of fruit. Made with 85g of fruit per 100g of jam, this high quality product has an exceptionally high fruit content.
Made in England
Suitable for vegetarian, vegan and gluten free diets.