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Bouillabaisse is a traditional Provençal fish stew originating in the port city of Marseille in France. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).
What makes a bouillabaisse different an
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Sorry, not a fan. Just tastes fishy, no other flavour.
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Anonymous · August 5, 2026
Delicious, tasty, filling meals. High quality. Well packaged and delivered early morning.
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Brent · July 5, 2026
Awesome. Large prawns, lots of fish, mussels in the shell, authentic
