PROTEINXYM™ (Chocolate) – U.S. Enzymes™ considered five important factors during the research and development of the perfect vegan protein powder: taste, ingredients, impact, absorption, and quantity.
First, Proteinxym™ had to taste fantastic, with a smooth, velvety mouthfeel and no aftertaste, using only water.
Second, Proteinxym™ had
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Excellent protein powder. I love how it does not upset my stomach and has the enzymes and probiotics I need. It’s third-party tested and it’s great for people who have allergies.
