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Quantity
1
Description
To make Pap/Ogi/Akamu, allow the strained liquid to ferment for a few minutes, then boil it until it thickens into a porridge-like consistency.
Net Weight: 16 oz
Reviews
5.0
4 ratings
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1
The best Pap ever. Easy to make, I've bought it over and over again.
O
Olajide · July 30, 2024
Pap in it's best form. Easy to prepare and taste so good. I've bought it over and over again.