Flame-roasted tomatillos, Anaheim, poblano, and jalapeno chiles deliver rich, smoky depth to cocktails
Fresh ingredients like cucumber, onions, garlic, and lime juice add vibrant, zesty notes
Versatile mix pairs well with tequila, vodka, gin, or as a michelada
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
For a completely unique and truly Southwestern take on a brunch cocktail, our Roasted Chile Verde Maria cocktail mix is a must try. We start with in-house flame roasted tomatillos and combine them with flame roasted anaheim chiles, flame roasted poblano chiles, and flame roasted jalapenos. Like our Bloody Maria mix, we lighten this mix