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Culture Hot Sauce’s What’s Japanin’? – A Japanese citrus-based hot sauce crafted for fish, sushi, and izakaya. Featuring a tangy blend of yuzu kosho, sudachi, persimmon vinegar, and Hawaiian sweet honey, this sauce delivers a bright, fresh burst of heat with layers of umami. Perfect for: Sushi, nigiri, sushi rolls, green pozole, soups, izakaya dishes, wagyu, and fish. Ingredients: Onion, Golden Cayenne, Rice Vinegar, Water, Persimmon Vinegar, White Honey, Sea Salt, Sudachi, Yuzu Kosho, Sansho Pepper.

What's Japanin'

$14.99