21-day dry aging process: Delivers superior tenderness and rich flavor
Whole top round cut: Ideal for marinating and versatile grilling
Best marinated in liquid: Maximizes absorption of seasonings for enhanced taste
Pro cooking tip included: Guides home cooks for optimal results
Ethically produced: Sourced from responsibly farmed beef
Summarized by Shop
Perfectly tender piece of meat
Best marinated in liquid and broiled in the oven
21 days dry-aged
Pro Cooking Tip
Rub steak with a half garlic clove and liberally season both sides with salt and pepper. Let it sit at room temperature on a rack set inside a baking tray for at least one hour. The salt will dissolve and will be absorbed int