Crunchy, swollen stem tubers: Adds satisfying texture and unique flavor to Asian dishes
High germination rate: Ensures reliable and successful plant growth for home gardeners
Fast growth and short harvest time: Enables quick yields for extended growing seasons
Non-GMO and open-pollinated: Supports sustainable, heirloom gardening practices
Versatile culinary use: Suitable for stir-frying, pickling, salads, and soups
Summarized by Shop
Chinese Stem Mustard Tuber is a bright green, knobby, fist-sized, swollen fleshy stem of a mustard plant that has a satisfying crunch and great versatility! This cool season crop grows large 3-1/2 - 5 inch-diameter stems that can be sauteed, stir-fried, or pickled, or it can be harvested for its delicious mustard greens to flavor soups an
