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Quantity
1
Description
Angelica archangelica.
With juniper berries and coriander seeds, angelica root makes up the big three ingredients in gin. The bitterness of fine earthy and woody notes dominates, continuing with a mild to strong astringency to finish with a sophisticated sharpness.
Usage 0.5g to 1g/litre. As an essential fixative start with 1/10th the a...