Dried and salted codfish: Preserves freshness and enhances flavor for traditional dishes
Ready to cook: Convenient for quick preparation with local seasonings
Authentic Caribbean ingredient: Essential for traditional Jamaican recipes
Versatile use: Can be boiled or prepared with local seasonings
Although the Saltfish referred to in Jamaica's national dish is traditionally salted codfish, there are variations of the recipe where other types of fish are used. The fish used in this dish is usually prepared by first being salted and dried then boiled and cooked with seasonings such as onions, peppers, and other local seasonings. Thi
Product Form
Dried
Seafood Type
Cod
Allergen Information
Fish
Cooking Method
Boiling
Cuisine
Caribbean
3.0
2 ratings
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Quality items received.
I am happy with the purchases I made. The products where fresh and carefully packaged. The customer service and human contact received were amazing! I appreciate the services rendered.