Organic certification ensures natural, chemical-free ingredients for health-conscious consumers
Made from crushed millet grains for authentic texture and flavor in traditional dishes
Versatile use in West African recipes such as lakh porridge and gar
Sourced from Senegal for genuine regional quality
Summarized by Shop
Sankhal is a semolina formed from crushed millet grains. It is used in several countries in West Africa. In Senegal, sankhal is mostly used to make lakh (porridge with sour milk), but also in less well-known dishes such as gar.