USDA Organic certification ensures purity and sustainability for health-conscious buyers
Hulled and split seeds cook faster and are easier to digest than whole mung beans
Slight sweet and nutty flavor enhances a variety of dishes
Sold by weight for consistent quality and pricing
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Certified USDA Organic Origin: China
Mung Dal are mung bean seeds which are hulled and split. Easier to cook and digest compared to mung beans, they have a slight sweet and nutty flavor Price is per ounce by weight, not volume