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Choose between various different sizes of whisker-free hog casing. All natural casing can be stored in the fridge up to 3 months and in the freezer for up to 12 months. 29-32mm (~1 1/8") Tubed* Casing - Produces about 90-100 lbs of meat
Recommended for: Dinner sausage, Hardier breakfast sausage, Hot Italian sausage. 32-35mm (~1 1/4") Tube