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$21.00
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Description
With hints of honey, papaya, and milk chocolate complimented by a soft citric acidity. This coffee is grown in the high lush mountains of northern Peru on the rugged eastern flank of the Andes. Two thousand family farmers produce the Mie...
Reviews
4.7
3 ratings
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Tried 30g at 50 clocks on my k6 grinder in my xl areopress steeping for 3min. Pretty good but not amazing, slightly thin but the bitterness was slight too. Going to try 60 clicks. Did two 7 cup drip batch at 80clicks with 180f water that was solid. Still figuring out how to pull the best out of these beans.