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What is M.C.A.P?! It is a rub you can put on everything, and as Chef Greg would say, I.D.N.S. Director of Culinary Innovation, Chef Greg Mueller, has developed this all-purpose seasoning to add smooth garlic deliciousness to any dish. #itdo...
Reviews
4.8
435 ratings
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Great on smoked wings!
I mix it with cornstarch 1 to 1 and coat the wings in it. I put them in a cold smoker and set it for 400°. It takes about 50 minutes so turn them at the halfway point. 170° and preferred crispy skin. Toss in sauce.
M
Michael · April 29, 2026
Absolutely delicious on beef, poultry, fish. Not overwhelming, just so flavorful!!
