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1
Description
Among the 10 most popular teas in China, there is one that shines like a precious gem: Biluochun. This extraordinary tea is grown with love and care in the majestic mountains of East Dongting and West Dongting, on the shores of the beautifu...
Reviews
5.0
2 ratings
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Lovely
Very tasty and delicate green tea.
J
Jenny · January 9, 2026
Spring all year round
From the first contact with the dry leaves you understand that we are dealing with a delicate and precious tea, which is evident from the freshness of the curled leaves and the silvery streaks that enhance the depth of the green. In contact with hot water, floral scents are released with notes of yellow flowers and freshly cut grass.
The wet leaves combine a buttery pastry aroma with a note of delicate vegetables such as carrots. Drinking it, the taste is substantially sweet and pleasantly fresh. The body is full and the sensation in the mouth tends to velvety; the finish is very slightly astringent which does not prevent a persistence that is also very sweet and brings with it a nuance of hazelnuts.
A simple and non-trivial sensory experience that allows you to extend the duration of spring well beyond the limits imposed by the calendar.