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Description
So what makes Mexican hot chocolate different from anywhere else? Original recipes from thousands of years were made with ground cacao, water, and corn! The more popular versions circulating now are made with cacao, sugar, and Ceylon cinnam...
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Just like the real thing!
This blend is amazing! My roommate is Mexican on his mom's side, and his mom cooks a lot. This tastes exactly like the hot chocolate she makes! The only difference is the texture. This is the perfect blend to have with breakfast on cold days when I have to go out later.