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Quantity
1
Syrupy, with notes of black currant, sandalwood, lime and honey.
Origin:
Karimikui Factory, Kirinyaga County, Kenya.
Process:
Washed and sundried.
Elelvations:
1770-1900 metres above sea level.
Varietal:
SL28 and SL34.
This coffee is produced at the Karimikui Factory by the Rungeto Farmers Cooperative Society in Ngairiama r
