Limited Edition Cranberry Sauce

I love Cranberry sauce on all my roasts!

It was very nice but I’ll continue to make my own in future. It just didnt last long, so I ended up making my own anyway. But can recommend if you dont gave the time or you need less.

Looking forward to this being our 2025 Christmas Dinners Best Supporting Condiment

If Christmas dinner had an award for “Best Supporting Condiment,” this cranberry sauce would walk away with the trophy. It's not an average sugar-laden cranberry mush. This is cranberry sauce for grown-ups — tart, tangy, and just sweet enough. You can tell they didn’t skimp on the cranberries; it’s bursting with them. I first tried it with the Sunday roast chicken, and it was so good I started looking for other things to put it on — pigs in blankets, cheese, sandwiches, even a slice of brie at 11 p.m. (for research purposes, of course). Everything suddenly tastes like Christmas cheer and good decisions. If you’re still using supermarket cranberry sauce that tastes like jam’s less interesting cousin, then upgrade. Once you try it, cranberry sauce might become a year-round food group.