Organic Ceylon, Highland, and Kenyan teas: Delivers a complex, aromatic flavor profile for a premium tea experience
Robust blend with broken leaves: Ensures quick infusion and high caffeine and tannin content for a stimulating morning brew
Versatile enjoyment: Can be enjoyed plain or with milk to highlight caramel tones and smooth finish
Certified organic ingredients: Guarantees purity and supports eco-conscious consumers
Smooth finish: Leaves a satisfying, pleasant aftertaste without bitterness
Summarized by Shop
This English Breakfast is an elegant blend of organic aromatic Ceylon highland tea and strong Kenyan teas. Together these blends result in a rich and full-bodied tea with a bright, brisk, stimulating finish.
The famous blend was brought to NZ by the first European settlers. Traditionally, breakfast teas are a robust blend, designed to g
Tea Type
English Breakfast
Ingredients
Black tea (Sri Lanka, Kenya, China, India)
Input Type
Loose leaf
Brewing Instructions
1 tsp per 250 ml water, boil at 100°C, steep 3 minutes