Spicy and smokey 10 hours slow cooked pulled pork. 6 or 12 EMPANADAS
* contains eggs and wheat COOKING INSTRUCTIONS:
BAKED: While you preheat your oven to 180-200º C, place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.
FRIED: get your empanadas out of the freezer 20 minutes before