Organically grown using heirloom farming methods for sustainable and safe produce
High heat level (150,000–200,000 SCV) for authentic Andhra flavor
Long, tapered shape and deep red color for visual appeal and culinary versatility
Non-GMO and free from synthetic pesticides and fertilizers for clean eating
Essential ingredient in traditional Andhra Pradesh cuisine, supporting cultural heritage
Summarized by Shop
CAUTION: "HOT"
Inherited seeds brings you the taste of Andhra Pradesh.
Heirloom Andhra Pradesh hot chili pepper is an organically grown variety of chili pepper that is well-known for its intense heat and unique flavor. This variety of chili pepper is grown using heirloom farming methods, which means that it is passed down from gener
Heat Level
150,000–200,000 SCOV (Shattuck-Cole Units)
Sunlight
Full sun
Suitable Space
Outdoors
Plant Characteristics
Edible
Origin
Andhra Pradesh, India
Growth
Requires well-drained, fertile soil; start indoors 2–3 weeks before last frost