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GOOEY, CHEESY GOODNESS
Macaroni pasta cooked al dente with loads of gooey, velvety béchamel sauce where chef has melted three cheeses: Cheddar, Parmesan and Mozzarella to deliver a rich, warm savoury sensation when the velvety cheese meets the golden, sweet - saltiness of honey-glazed ham.
Waiting in your fridge or freezer, ready when