Medium-bodied flavor profile delivers balanced taste for diverse brewing methods
Medium acid level appeals to a wide range of coffee drinkers
Grown at elevations above 5000 ft for enhanced clarity and complexity
Sourced from the Huehuetenango region, known for premium Guatemalan coffees
Summarized by Shop
Another strictly hard bean Guatemalan, this one from the Huehuetenango region in the northwest, where the dry, hot winds allow the coffee to grow in conditions above 5000 ft. This medium bodied, medium acid coffee makes for great drip coffees and espresso shots.