Traditional Central Asian and Azerbaijani recipe: Delivers authentic regional flavor to soups and stews
Curated blend of turmeric, black pepper, cumin, coriander, mint, dill, parsley, fenugreek, cinnamon, and saffron: Provides a balanced, aromatic, and complex taste profile
Versatile use: Suitable for stir-frying, braising, and making herbal broths
Airtight jar packaging: Maintains freshness and preserves aroma
Easy-to-use shaker jar with three-hole sifter: Ensures even distribution and convenient measuring
The seasoning for ash reshteh, the thick herb and noodle soup. It combines turmeric, black pepper, cumin and coriander with mint, dill weed, parsley and fenugreek leaves, plus cinnamon and saffron. Dried herbs make up much of the volume, so it smells green and grassy before the spice comes through.
Turmeric and black pepper provide the ea
Net Weight
120 g
Form
Dried herbs and spices
Packaging
Clear PET shaker jar with flip-top cap and three-hole sifter
Storage
Keep in a cool, dry place away from sunlight; airtight container after opening
