Deep amber cup with bold, full-bodied flavor delivers a rich tea experience
Brisk citrusy aroma reminiscent of orange peel enhances the sensory appeal
Smooth, malty depth provides a balanced, non-harsh taste
Versatile preparation: enjoy hot or iced, with or without milk or lemon
Grown in highland Sri Lanka for authentic, high-quality quality
Ceylon Black Tea brews a deep amber cup with a bold, full-bodied flavour and a brisk citrusy note in the aroma, nearer to orange peel than to lemon. It is smooth rather than harsh, and takes milk or lemon without losing its backbone. The leaf is grown in the highlands of Sri Lanka, where it forms the base of countless breakfast blends and
