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Quantity
1
Description
This sauce started in Isabel's kitchen in Lima, Peru — where Aji Amarillo isn't a specialty ingredient, it's just what you cook with. Valerie grew up eating it. Now it's in a bottle.
What you taste comes down to four things: sun-ripened Aji...
Reviews
4.7
18 ratings
5
4
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1
Husband loves it thanks!
C
Customer · 4 days ago
Amazing the yellow sauce is on point
F
Fernando · July 18, 2026
very delicious sauce, and as a peruvian I was very happy