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有機蕎麥不含麩質,高纖、高蛋白質,將有機原粒蕎麥磨成粉狀,用於制作麵條、麵包、蛋糕及曲奇餅
Organic buckwheat is gluten-free, high in fiber and high in protein, ground organic raw buckwheat into powder for making noodles, bread, cakes and cookiesing noodles, bread, cakes and cookies