Silver-white buds and matte appearance: Offers a visually striking and unique tea experience
Dry fruit and mint herbal notes: Delivers a refreshing, cooling sensation with subtle sweetness
Versatile aging potential: Flavor develops over time, becoming darker and more complex
Loose leaf format: Allows for customizable strength and freshness
Non-GMO, vegan, and allergen-free: Suitable for a wide range of dietary preferences
Summarized by Shop
TEA ORIGIN
Si Mao District, Yunnan province, China TEA TREE
Yunnan Jing Gu Da Bai varietal. TASTING NOTES
Feel refreshed right after the first sip, and followed by gentle sweetness of dry fruits, spicy notes like mint or other similar herbals with cooling sensation, slight dryness on the tongue. The tea will make you feel very relaxed
Origin
Si Mao District, Yunnan Province, China
Varietal
Yue Guang Bai (Yunnan tea bush varietal)
Harvest Time
March 2024
Processing
Hand-plucked, withered, and dried in shade
Recommended Water Temperature
85°C (100°C water, 5 min to cool)
Leaf to Water Ratio
1g/100ml or 5g/120ml (varies by brewing method)
Brewing Time
2-3 minutes (1g/100ml), 30-60 seconds (5g/120ml)
Summarized by Shop
4.3
3 ratings
5
4
3
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1
Delivered quickly, packaged well and good flavours