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Quantity
1
Description
Hong Shui (or red water) is a roasted oolong processed in the style of oolongs from Dong Ding mountain in Taiwan. These tightly rolled black leaves require many steepings to fully appreciate their subtle character. The tea yields a liquor ...
Reviews
5.0
2 ratings
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1
A nice everyday Oolong
this maybe my new favorite Oolong, very approachable not over powering. I always use a lower water temp like 170. i always steep it only for 1 minute'.
A
Alin · November 10, 2024
Great Company; Best Oolong Tea
This is the best tasting tea - I drink it every day. I live on the east coast and usually purchase locally. The tea shop is out until at least the spring, so I found yours online and decided to try it. It arrived quickly, packed to maximize freshness and tastes great! I will definitely purchase again from you.
