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The oval proofing basket, traditionally known as banneton in French or brotform in German, is a centuries-old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation.
Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to
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Perfect for my bread
This bread bowl is perfect for my sourdough loaves! Love it!
J
Jillian · February 10, 2024
Makes a beautiful loaf
Rebecca · June 24, 2023
Perfect
What a sweet proofing bowl. The creative appearance, the talented method of crafting it. I just love it!