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Bronze cut and slow dried, these little ruffled Campanelle flowers drink up sauce and finish with the toasty, nutty warmth of fresh durum. Our friends at Sonoran Pasta, who have made fresh artisan pasta in Arizona for years, made this small, slow-dried batch just for us and just for a little while.
Each batch begins with stoneground Blue
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Great taste, fun and healthy
These added so much to our pasta dish. Love the ancient grain flavor. Usually cook at the long end of the spectrum.
