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With roots in ancient Tibet, our Purple Barley Berries are antioxidant-rich and offer a deep, earthy flavor and chewy texture. Its distinctive purple color and diverse application offers you an abundance of options for your next meal. To p...
Reviews
4.9
9 ratings
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Don't Know
I haven't tried any of the Purple Barley yet. I still have a little of the usual hulled barly remaining. I'll be getting to some soon.
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Edward · April 2, 2024
Enjoyed the purple barley
I cooked some of the purple barley and added it to my sourdough recipe along with my other seeds. Delicious! Also put it in a bowl with some almond milk and berries, also delicious.
S
Susan · October 9, 2023
Takes longer to cook—for soup
I was replacing pearled barley in a beef-barley-mushroom-onion soup. Fantastic barley. However, for soup, the cooking time is much longer than indicated to get a similar result: