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With roots in ancient Tibet, our Purple Barley Berries are antioxidant-rich and offer a deep, earthy flavor and chewy texture. Its distinctive purple color and diverse application offers you an abundance of options for your next meal. To prepare Purple Barley Berries is as simple as boiling water.
Add a pop of playful color, texture, and
4.9
10 ratings
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Not sure how to use…will research
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Sally · September 19, 2026
Don't Know
I haven't tried any of the Purple Barley yet. I still have a little of the usual hulled barly remaining. I'll be getting to some soon.
E
Edward · April 2, 2024
Enjoyed the purple barley
I cooked some of the purple barley and added it to my sourdough recipe along with my other seeds. Delicious! Also put it in a bowl with some almond milk and berries, also delicious.