120 scientifically grounded recipes for sweet and savory baked goods enable home bakers to achieve professional results
Detailed tutorials and explanations demystify complex baking techniques such as working with yeast, sourdough starters, and laminating dough
Includes both classic and modern recipes, from chocolate babka to milk chocolate raspberry blondies
Color photographs by award-winning illustrator Johnny Miller enhance recipe clarity and presentation
Written and tested by a renowned professional baker with a background in chemical engineering
Summarized by Shop
From the James Beard Award nominee who redefined American baking, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her
Author
Melissa Weller
Publisher
Penguin Random House
Publication Date
April 2024
Format
Hardcover, Paperback
Genre
Food & Cooking
Language
English
Number of Recipes
120
Includes
Tutorials on puff pastry, kouign aman, and other techniques
