Made with domestic rice koji for authentic fermentation and natural sweetness
No preservatives or artificial colorings for a clean, natural ingredient profile
Mellow and umami-rich flavor enhances the taste of various dishes
Versatile use as a substitute for soy sauce in stir-fries, braised meats, and pickling
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ORYZAE Koji Sauce = "Food Cosmetic"
We belive in you are what you eat. We would like to support you shine from inside.
Your every day meal will be healthier and more tasty with our Koji (fermented rice) Sauce. You can simply add the sauce as seasoing just as you use soy sauce, salt, and sugar.
Unlike conventional soy sauce our Koji sauce
