One of the first flavors Jeni ever made — and easily one of the most loved. To make Goat Cheese with Red Cherries, we partner with LaClare creamery, based in Wisconsin. Their goat cheese has a delicate and sweet flavor, a clean finish, and ...
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4.7
394 ratings
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I think the tart cherries are what really make this! My first taste of the cherry part was a eureka moment! Thankful that it's not overly sweet so the tangy flavors are allowed to shine. A cheesecake style icecream that actually delivers on the cheesiness.
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Casey · 3 days ago
The Cherry Has Main Character Energy
Jeni’s Goat Cheese & Red Cherries is proof that opposites don’t just attract—they throw fabulous dinner parties. The cherries arrive sweet, tart, and dripping with confidence, while the goat cheese adds a creamy tang that politely reminds everyone it’s too sophisticated for ordinary cheesecake. Together, they’re a perfect balance of bold and refined, like a ballerina who secretly rides a motorcycle. Every spoonful is bright, rich, and just a little dramatic. The cherries flirt, the goat cheese rolls its eyes, and somehow they end up being the happiest couple in the freezer.
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Faithe · 4 days ago
Intriguing flavor
The pairing is really unique. This is a flavor I got out of curiosity, and was pleased by the smooth, scoopable texture it had. The cherry and cheese go well together, but it had a “goat-y” aftertaste that I’m not too fond of. As always, the ice cream quality is very nice. 👍