Years ago, Jeni was talking with a Norwegian friend who nearly teared up with joy as she shared her love of krokan—toffee-like candy made with butter, almonds, and caramelized sugar. It’s a beloved Scandinavian dessert and a favorite of aut...
Reviews
4.7
366 ratings
5
4
3
2
1
A fabulous July 4th ice cream fest
Brown Butter almond brittle remains my favorite but the coffee and smores were also excellent. I don’t like sprinkles but my grandkids love the confetti chocolate.
N
Nina · 12 days ago
Craving this
The absolute best flavor ever. Melts yummy and smooth on my tongue. Each of the favors balance out and shine. Thank you for making this outrageous flavor.
D
Deborah · June 30, 2026
So gooddd
The almond is so good with the brittle! I usually add a little bit of that caramel sauce and it’s phenomenal!!