Change your table salt to PhycoSalt and combine health and culinary delight. A much rounder and softer salt experience, with more flavour bang per gram of salt. Read about the importance of getting the right amount of iodine here.
Read about Salt - the good, the bad, the culinary and the essential here.
Made with no gluten-containing...
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Heighten your Palette
D
Donna · 15 days ago
Daily Table Condiment
Subtle umami hit, benefits of being iodised and supporting Australian products...but the flavour is just a hint different to regular quality sailts and the flecks of seaweed enhance the presentation of food - especially winter roasts and bakes!