Kenyan Tea

Clean, bright brew

This is a lovely fresh tasting black tea, less astringent than most and ideal for drinking without milk. (And other people tell me it’s great with a splash of milk too).

A taste of Kenya in a cup

I was pleased to see an African tea being offered by the Brew Tea Company as I had been looking to expand my pallet outside of India (Assam) and Sri Lanka (Ceylon). What a fantastic surprise this tasty tea was! So refreshing - I often have ig as a pick me up in the early afternoon after a mornings work. The leaves found in this tea are from the highland regions of Kenya and taste sublime. The colour when brewed is also fantastic - almost the red of the “redbush” variety of leaf but the taste is certainly still all black tea. Brew for between 3 or 5 minutes (I brew for 5) to achieve the taste you want. The complex flavours ooze out of every drop. To me it tastes sweeter than the teas from South East Asia and certainly go well with a chocolate or a biscuit. Once again a taste supreme! How the leaves are sourced amazes me - an excellent experience in every crop produced!

Lovely moreish tea

I really enjoyed my first cup of Kenyan Tea and am pleased I have added this to my tea collection as an alternative to English Breakfast tea, subject to my mood! :-)