Tuscan Salt

Tuscan Salt, favorite Sarah's Sea Salt flavor combination

I've used Tuscan Salt since it was just called Sarah's Sea Salt, even before screw-top lids. While Tuscan Salt continues to be a favorite spice combination, I dislike annoying new Seasoned Pantry containers. I have kept & re-use the old, flatter containers from years ago. New taller containers are impossible to shake from because one cannot close off the "spoon" slot. I pry off and throw away shaker/slot tops after opening, and often transfer salts to other containers, toss the tall new ones. (Such a waste of fancy packaging. Please consider different shakers for this fabulous product.)

Great for red meat.

Best salt for pork ever. Have been seasoning with it for decades