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With the aromatics of eucalyptus and citrus, plus the sweetness of honey, Dried Kunzea Leaf has a multitude of uses.
Native to Tasmania, Kunzea is typically found along the coastal regions. The shrub itself can grow to approximately 5 metres high, but it is the leaves that are used in cooking.
Dried Kunzea Leaf makes a handy cooking her
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Jodie · October 26, 2026
All good so far
Karen · April 9, 2025
Dried Kunzea Leaves
I use this all the time on soups, stews, gravies and sauces. It is delicious
