Cherry blossoms in full bloom form a festive Wasanbon. Add salt to the leaves of Sakura to make it taste like Sakura-mochi.
Sakura bloom (Sakura)
size
Exterior: 5cm x 5cm x 1cm
Internal capacity
1 piece
Raw materials
Wasanbon Sugar: Japan (Kagawa Prefecture), Sakura Powder: Japan
expiry date
3 months or more
Preservation method
Ple
