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Quantity
1
Description
Almond delivers that nostalgic marzipan-almond note you want—only stronger and smoother than extract, and it actually hangs on through the oven. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing/Glazes:½–1 tsp per 2 cups
Batter & Drinks:½–1 tsp ...
Reviews
5.0
16 ratings
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1
Miss the glass bottles but the flavors are still there. Absolutely love it.