Roasting 101 in Minneapolis

A Wealth of Education!

This course exceeded my expectations! It was recommended to my husband and me by another person in the coffee roasting industry. He gave it high praise and he was not wrong. We are new to roasting and currently have the Aillio Bullet R2 1kg roaster (electric). We weren't sure how the knowledge would translate from their larger scale, gas roasters. We learned the science is the same regardless of what you're roasting on. And, you really have to get to know YOUR roaster. Every roaster is going to roast a little bit different. Bryant and Lauren are incredible educators! They are so dynamic in their teaching styles. They're able to communicate and educated to whatever level you are at. They patiently answered all of our questions and we truly learned so much. We are incredibly thankful for the opportunity and for everything we learned. I can't recommend this course enough! If you're new to roasting or if you've been thinking about getting into roasting/starting a business, this class is definitely for you.

Definitely recommend this course

Lauren and Bryant are as kind as they are knowledgeable. We have been operating for a while and still learned a ton at this class while having a great time. I'd recommend it to anyone.

Amazing Experience!

I learned so much from this class! From the fundamentals of different greens to machine roasting and "cupping" & reviewing the beans that you roasted. We got to 'play' on the different size machines in groups and figure out how to best get the results (light, med, dark) that we wanted. Lauren and Bryant had so much information to share with us during the roasting/cupping sessions, Angie knew everything about everything else, and Steve had amazing insight on the working world. 10/10. My co-workers and I work on a Mill City Roaster so when ee got back home we had a grand time putting thr knowledge we learned into making even better beans ❣️