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Maca (Lepidium meyenii) is a crop that is traditionally grown in the Andes mountains of Peru. For more than 2,000 years, this root has been a traditional food and medicinal herb for the Incans and native Peruvians.
Maca is highly nutritious,...
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Try it in Coffee
This can go surprisingly well in coffee provided you mix it thoroughly. The savory, earthy flavor is a logical pairing, and I actually like it a lot better than chicory. You can tell it's a superfood — feels very wholesome to drink.
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Shawn · December 20, 2023
Nice pick me up
I added the mild flavor of the maca powder to some black tea mid-afternoon for a nice pick me up.
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Tina · December 20, 2023
I put this is smoothies and can’t taste it at all.